All ACK Oriental buffet display units are constructed with steel frames using high quality stainless steel and can be tailor made to meet your required specifications.
Features & Specifications
ACK “Hoshika” Hot Buffet Unit
| | |
| Specifications |
| 6 x 1/1 GN (12 x 1/2 GN) >1728 mm |
| 8 x 1/1 GN (16 x 1/2 GN) >2254 mm |
|
Boiler Features
- Wet heated ‘Bain Marie’ unit
- Low water level safety device
- Quartz heating lamp gantry
- Curved sneeze screen
- Centre menu holder
- Integral central temperature control
Optional Extras
- Unheated or heated Plate Dispensers available
| | | Base Features
- Very robust metal frame
- Fitted laminated wood panels at pitch angle
- High quality stainless steel stand
- Mixed colour lighting projected on column stands
Surface Features
- Satin polish finished stainless steel or
natural Granite stone at an additional cost
|
ACK Grand Buffet Bain Marie Unit
| | |
| Specifications |
| 6 x 1/1 GN (12 x 1/2 GN) >1728 mm |
| 8 x 1/1 GN (16 x 1/2 GN) >2254 mm |
|
Boiler Features
- Wet heated ‘Bain Marie’ unit
- Low water level safety device
- Quartz heating lamp gantry
- Curved sneeze screen
- Centre menu holder
- Integral central temperature control
Facial Panel
- A stainless steel panel can cover the long side
of the base unit
Optional Extras
- Unheated or heated Plate Dispensers available
| | | Base Features
- Very robust metal frame
- 900 mm wide serving top clad with stainless steel
- Castor wheels fitted as standard
- 1000 mm wide serving top for sliding door
Sliding Door
- Double skin stainless steel hanged doors that slide
on a heavy duty aluminium track fitted beneath
the serving top – optionally fitted to both sides
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Contact our sales team on 01761 453 666 or email info@ack-wokcookers.com for more information.