ACK Commercial Wok Range
The ACK Wok Range is widely available at chinese grocery stores and oriental supermarkets, please contact us
for further information and wholesale order details. A PDF brochure is available to download here.
‘King’ Wok
Heavyweight Mild Steel Wok Range
↑Click above for wok shape image.
| Diameter Size | Wok Shape | Product Code |
|---|---|---|
| 13" | Round bottomed | 4300 |
| 14 ½" | Round bottomed | 4305 |
| 12" | Flat bottomed | 4308 |
Heavyweight carbon steel round and flat bottomed woks. Suitable for commercial restaurant usage and also at home on domestic cookers. Unique patented ACK design featuring a curved rim to prevent drips around the outside of the wok. Also a base stabilser to stop the wok slipping forward causing spills on to the cooker surface. Durable construction for long life with a re-inforced welded handle. Easy to clean and hygienic. Hardwood varnished handle that is coated specifically for keeping a comfortable grip over longer periods of use. The handle also has an ACK brand logo stamp.
‘Queen’ Wok
Lightweight Mild Steel Wok Range
↑Click above for wok shape image.
Wok Shape and Maintenance Tips
1. Flat bottomed woks are recommended for home consumer use as most gas and electric cookers with flat surfaces can wear a round bottomed wok.
2. In commercial kitchens, woks require a high heat for Chinese cooking so a non-stick coated pan is not suitable as it may be damaged.
3. General tips are to dry the wok thoroughly after washing. For best maintenance, apply some oil on a paper towel and wipe it over before putting it away to ensure it does not rust.
| Diameter Size | Wok Shape | Product Code |
|---|---|---|
| 13" | Round bottomed | 4301 |
| 14 ½" | Round bottomed | 4306 |
Lightweight carbon steel round bottomed woks. Suitable for commercial restaurant usage and also at home on domestic cookers. Unique patented ACK design featuring a curved rim to prevent drips around the outside of the wok. Also a base stabilser to stop the wok slipping forward causing spills on to the cooker surface. Durable construction for long life with a re-inforced welded handle. Easy to clean and hygienic. Hardwood varnished handle that is coated specifically for keeping a comfortable grip over longer periods of use. The handle also has an ACK brand logo stamp.
‘Concubine’ Wok
Super Lightweight Mild Steel Wok Range
↑Click above for wok shape image.
Wok Shape and Maintenance Tips
1. Flat bottomed woks are recommended for home consumer use as most gas and electric cookers with flat surfaces can wear a round bottomed wok.
2. In commercial kitchens, woks require a high heat for Chinese cooking so a non-stick coated pan is not suitable as it may be damaged.
3. General tips are to dry the wok thoroughly after washing. For best maintenance, apply some oil on a paper towel and wipe it over before putting it away to ensure it does not rust.
| Diameter Size | Wok Shape | Product Code |
|---|---|---|
| 13" | Round bottomed | 4302 |
| 14 ½" | Round bottomed | 4307 |
| 12" | Flat bottomed | 4309 |
Super Lightweight 304 grade stainless steel round and flat bottomed woks. Suitable for commercial restaurant usage and also at home on domestic cookers. Ideal for cooking dishes with sauces and soups. Unique patented ACK design featuring a curved rim to prevent drips around the outside of the wok. Also a base stabilser to stop the wok slipping forward causing spills on to the cooker surface. Durable construction for long life with a re-inforced welded handle. Easy to clean and hygienic. Hardwood varnished handle that is coated specifically for keeping a comfortable grip over longer periods of use. The handle also has an ACK brand logo stamp.
‘Durable’ Wok
Carbon Steel Wok Range
↑Click above for wok shape image.
Wok Shape and Maintenance Tips
1. Flat bottomed woks are recommended for home consumer use as most gas and electric cookers with flat surfaces can wear a round bottomed wok.
2. In commercial kitchens, woks require a high heat for Chinese cooking so a non-stick coated pan is not suitable as it may be damaged.
3. General tips are to dry the wok thoroughly after washing. For best maintenance, apply some oil on a paper towel and wipe it over before putting it away to ensure it does not rust.
| Diameter Size | Wok Shape | Product Code |
|---|---|---|
| 13" | Round bottomed | 4303 |
| 14" | Round bottomed | 4308 |
Carbon steel round bottomed woks with straight rim. Suitable for commercial restaurant usage and also at home using a wok stand on flat surface domestic cookers. Durable construction for long life with a hardwood varnished handle.
‘Flexible’ Wok
Carbon Steel Wok Range
↑Click above for wok shape image.
Wok Shape and Maintenance Tips
1. Flat bottomed woks are recommended for home consumer use as most gas and electric cookers with flat surfaces can wear a round bottomed wok.
2. In commercial kitchens, woks require a high heat for Chinese cooking so a non-stick coated pan is not suitable as it may be damaged.
3. General tips are to dry the wok thoroughly after washing. For best maintenance, apply some oil on a paper towel and wipe it over before putting it away to ensure it does not rust.
| Diameter Size | Wok Shape | Product Code |
|---|---|---|
| 13" | Round bottomed | 4304 |
| 14" | Round bottomed | 4304 |
Carbon steel round bottomed woks with straight rim. Suitable for commercial restaurant usage and also at home using a wok stand on flat surface domestic cookers. Durable construction for long life with a hardwood varnished handle.
Contact ACK Sales on 01761 453666 or email sales@ack-wokcookers.com for more information.
Contact ACK
Showroom Visits
Showrooms can be arranged.
Contact us for an appointment.
ACK Wok Range
